A food festival with a twist, Liverpool on a Roll, promises foodies and families the chance to try a host of international cuisines ‘on a roll’ from some of the best restaurants, eateries and food trucks in South West Sydney.
Liverpool Mayor Wendy Waller said Council was excited to bring Liverpool on a Roll back to the community after the event, which attracted more than 10,000 attendees in 2019, was cancelled last year due to COVID-19 restrictions.
“We are thrilled to bring our premier food event to a new neighbourhood and hope the community shares in our excitement. While we are doing things differently this year, these changes are necessary to ensure the maximum number of people can attend and enjoy the event in a COVID safe and responsible way.”
Complementing the smorgasbord of international dishes on offer from burgers and banh mi to burritos, Liverpool on a Roll will also feature garden games, live music and entertainment and a bar run by Australia’s most awarded distillery Archie Rose Distilling Co.
Those wanting to attend Liverpool on a Roll this year will be required to pre-book tickets from www.liverpool.nsw.gov.au/LOAR. Tickets range from $5-$20 and are redeemable for an exclusive welcome drink from Archie Rose or a non-alcoholic option. Kids will also receive a special Liverpool on a Roll bag of goodies to take home.
Other booking options including calling (02) 8711 7123 or visiting Casula Powerhouse Arts Centre to book a ticket.
Liverpool on a Roll will take place Friday 16 and Saturday 17 April, 5pm-10pm and Sunday 18 April, 11am-4pm. Tickets are now on sale..
